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17x25 Pack 100 bolsas COCCIÓN Ver más grande

17x25 Pack 100 bolsas COCCIÓN

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Bolsas para Cocinar al Vacío a una temperatura de 120º

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9,00 €

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85 MICRAS COCCIÓN OPA/PP

 DESCRIPCIÓN:Film flexiblelaminadocon excelentes Características ópticasydesoldadura.Soportaun Tratamientotérmico hasta121ºC

 

 

 

Características

FichaTécnica

 

Valores

 

Tolerancias

 

Unidadesde

Medida

Pruebasde

métodoy

Condicion

Grosortotal

85

±4.25

µm

MétodoInterno

Peso

81.95

±4.1

gr/m2

MétodoInterno

Poliamida biorientada/OPA

 

15

 

±0.75

 

µm

 

MétodoInterno

Polipropileno/PP

70

±3.5

µm

MétodoInterno

Permeabilidadal O2

28

±1.4

cc/m2/24h/atm

ASTMD3985

Permeabilidadal CO2

150

±7.5

cc/m2/24h/atm

ASTMD3985

Permeabilidadal N2

11

±0.55

cc/m2/24h/atm

ASTMD3985

Permeabilidadal H2O

9

±0.45

g/m2*24h

ASTMF1249

Ablandamientoala

temperatura

 

128

 

±5

 

ºC

 

ASTMD1525

 

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BOLSAS PREPARADAS PARA COCINAR A UNA TEMPERATURA DE HASTA 120 GRADOS.

Se entiende por cocción al vacio al método por el cual se somete a cualquier alimento envasado al vacío a una temperatura determinada y por un tiempo preestablecido, con el fin de obtener un alimento de excelente calidad culinaria.

Algunos de los beneficios de este procedimiento son:

  • Mayor duración en días o meses del alimento almacenado.
  • Mejor conservación de las características organolépticas (sabor, aroma, etc.), así como también características estructurales.

 

Certificado ISO-9001:2000 Hasta 120 ºC

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17x25 Pack 100 bolsas COCCIÓN

17x25 Pack 100 bolsas COCCIÓN

Bolsas para Cocinar al Vacío a una temperatura de 120º

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17x25 Pack 100 bolsas COCCIÓN <p style="text-align:center;"></p> <p style="text-align:center;"><span>8</span><span>5 M<span>I</span><span>CR</span>AS <span>C</span><span>O<span>CC</span><span>I</span>ÓN </span></span><span>O</span><span>P</span><span>A</span><span>/<span>P</span><span>P</span></span></p> <p style="text-align:center;"><span> </span>DE<span>S</span><span>C</span><span>R</span><span>I</span><span>P</span><span>C</span><span>I</span>Ó<span>N</span>:<span>F</span><span>il</span>m<span> f</span><span>l</span><span>e</span><span>x</span><span>i</span>b<span>l</span>e<span>l</span><span>a</span><span>m</span><span>i</span>n<span>a</span>do<span>c</span>on <span>e</span>x<span>c</span><span>e</span><span>l</span><span>e</span>n<span>t</span><span>e</span>s <span>C</span><span>a</span><span>r</span><span>ac</span><span>t</span><span>er</span><span>í</span>s<span>ti</span><span>ca</span>s óp<span>ti</span><span>ca</span>sydeso<span>l</span>d<span>a</span>du<span>ra</span>.<span>S</span>opo<span>r</span><span>t</span>aun <span>T</span><span>r</span><span>a</span><span>t</span><span>a</span><span>m</span><span>i</span><span>e</span>n<span>t</span>o<span>t</span><span>ér</span><span>mi</span><span>c</span>o h<span>a</span><span>s</span><span>t</span>a121ºC</p> <p><span> </span></p> <p></p> <p><span> </span></p> <table> <tbody> <tr> <td> <p><span> </span></p> <p><strong><span>Ca<span>r</span>a<span>ct</span><span>e</span><span>r</span><span>í</span>s<span>t</span><span>i</span><span>c</span>as</span></strong></p> <p><strong><span>F</span></strong><strong><span>i</span></strong><strong><span>c</span></strong><strong><span>h</span></strong><strong><span>a<span>T</span><span>éc</span><span>ni</span><span>c</span>a</span></strong></p> </td> <td> <p><span> </span></p> <p><strong><span>Va<span>l</span>o<span>re</span>s</span></strong></p> </td> <td> <p><span> </span></p> <p><strong><span>T</span></strong><strong><span>o<span>l</span><span>er</span>a<span>n</span><span>c</span><span>i</span>as</span></strong></p> </td> <td> <p><span> </span></p> <p><strong><span>U</span></strong><strong><span>n</span></strong><strong><span>id</span></strong><strong><span>a<span>d</span><span>e</span>s<span>d</span>e</span></strong></p> <p><strong><span>Me</span></strong><strong><span>d</span></strong><strong><span>i<span>d</span></span></strong><strong><span>a</span></strong></p> </td> <td> <p><strong><span>P</span></strong><strong><span>r</span></strong><strong><span>u</span></strong><strong><span>e</span></strong><strong><span>b</span></strong><strong><span>as<span>d</span>e</span></strong></p> <p><strong><span>m</span></strong><strong><span>é</span></strong><strong><span>t</span></strong><strong><span>o<span>d</span>o<span>y</span></span></strong></p> <p><strong><span>Co<span>n</span><span>d</span><span>i</span><span>c</span><span>i</span>on</span></strong></p> </td> 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<p><span>P</span><span>e</span><span>r</span><span>m</span><span>e</span><span>a</span><span>b<span>ili</span>d<span>a</span>d<span>a</span>l <span>O</span></span><span>2</span></p> </td> <td> <p><span>28</span></p> </td> <td> <p><span>±</span><span>1</span><span>.</span><span>4</span></p> </td> <td> <p><span>cc</span><span>/m</span><span>2</span><span>/</span><span>24h<span>/</span><span>a</span><span>t</span>m</span></p> </td> <td> <p><span>A<span>S</span>TMD3985</span></p> </td> </tr> <tr> <td> <p><span>P</span><span>e</span><span>r</span><span>m</span><span>e</span><span>a</span><span>b<span>ili</span>d<span>a</span>d<span>a</span>l <span>C</span><span>O</span></span><span>2</span></p> </td> <td> <p><span>150</span></p> </td> <td> <p><span>±</span><span>7</span><span>.</span><span>5</span></p> </td> <td> <p><span>cc</span><span>/m</span><span>2</span><span>/</span><span>24h<span>/</span><span>a</span><span>t</span>m</span></p> </td> <td> <p><span>A<span>S</span>TMD3985</span></p> 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v<span>a</span><span>l</span>orob<span>t</span><span>e</span>n<span>i</span>do<span>e</span>nunn<span>ú</span><span>m</span><span>er</span>o<span>li</span><span>m</span><span>it</span><span>a</span>dode<span> m</span>u<span>e</span><span>s</span><span>t</span><span>r</span><span>a</span>syd<span>i</span><span>s</span><span>mi</span>nu<span>c</span><span>i</span>ónde<span>l</span>a<span>t</span>o<span>l</span><span>era</span>n<span>c</span><span>i</span>a<span>i</span>nd<span>i</span><span>ca</span>d<span>a</span>.</span></p> <p><strong>BOLSAS PREPARADAS PARA COCINAR A UNA TEMPERATURA DE HASTA 120 GRADOS.</strong></p> <p>Se entiende por cocción al vacio al método por el cual se somete a cualquier alimento envasado al vacío a una temperatura determinada y por un tiempo preestablecido, con el fin de obtener un alimento de excelente calidad culinaria.</p> <p>Algunos de los beneficios de este procedimiento son:</p> <ul> <li>Mayor duración en días o meses del alimento almacenado.</li> <li>Mejor conservación de las características organolépticas (sabor, aroma, etc.), así como también características estructurales.</li> </ul> <p> </p> <p><strong>Certificado ISO-9001:2000 Hasta 120 ºC</strong></p>
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